Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William and you're listening to the medical medium radio show where each
week I talk about the most advanced healing information and secrets about health, much
of which is not found anywhere else and is still decades ahead of what's out there now.
And I say still because even when I was younger and it was still decades then ahead, it still
is now.
We have not caught up to the information I received from Spirit since the age four and
since I woke up one morning and Spirit was talking to me and helped me diagnose my grandmother
of lung cancer.
And that's when it all started for me.
And advanced information I was getting every day in my childhood and in my early adulthood
that is still ahead of what's out there now in front of research and science.
You guys know about it.
Many of you know you have my books.
You've read them.
You can't get that information anywhere else.
It doesn't exist.
No matter what anybody says, it was there first, no matter what, in those books.
But the point is, is on this show, whether it's 10 years you've been waiting with an illness and symptoms,
whether it's 20 years, whether it's 30 years, whatever it takes,
we're going to get you those answers so you can get better and healed.
That's the whole thing.
And today's show is a real, this is a really important show today.
Okay.
Today's show is called Fruit Fear.
It's about fruit.
That is so important to know about fruit because fruit is behind our healing process,
not behind our illnesses, behind our healing process.
And today is critical.
You know, this is a big deal right here because fruit fear is getting worse and worse.
Look, chronic illness is on the rise like never before in history.
Over 250 million people in the U.S. alone, they have symptoms and conditions that are not even figured out, not even known.
But the doctor doesn't even know what's causing their tingles, numbness, aches and pains, all their different symptoms, tremors, headaches, nausea, abdominal pain, chest pain, fatigue, heart palpitations, mystery heart palpitations, shortness of breath, anxiety, depression, sweating, restless leg syndrome, insomnia, brain fog.
It can go on and on and on, and there's no answers, real serious concrete answers for so many people.
That's just a touch of symptoms right there, tingles and numbness, aches and pains.
There's so many different symptoms involved.
It's endless in the symptom world.
I mean, you know.
You probably know somebody who has a symptom, and what answer did they really get?
Is it even right?
Is the answer right?
Is the answer blamed on fruit?
That's insane, utterly insane, and I've seen that out there.
Unreal. And people don't even eat a lot of fruit. That's the whole point, okay?
Chronic illness is on a rise like never before in history, and people are eating less fruit than ever before in history.
Okay? And I'll repeat that. Chronic illness is on the rise globally like never before, ever, ever, ever before.
And people are eating less fruit than ever before in history, even though it's stocked in the stores right now.
It's piled up everywhere in the stores right now.
Think about that.
And people are eating less fruit than they ever have in history.
And chronic illness is worse than it's ever, ever, ever been.
You know, we're going to really get into this.
This is really important.
Look, also I want to tell you a couple other little things too.
We're not only going to talk about fruit, but we're going to talk about what's really happening in the industry.
why there's this fruit fear.
We're going to go deep into that, why there's fruit fear.
I bet you, you even have a little bit of fruit fear.
Maybe someone told you to be concerned about eating one banana
or concerned about eating a piece of fruit
or you're afraid of eating a mango or afraid of having a kiwi.
And I'm sure it's even entered into your life somehow
and maybe it hasn't.
Maybe you've been lucky and you haven't had that whole thing happen.
And you haven't had people, you know, hit you up with, oh, don't eat fruit.
You know, too much fruit there, too much whatever.
Listen, I want to tell you, the information here on this show doesn't come from interest groups.
It doesn't come from medical funding with strings attached, the botched research, the lobbyists, the thumb on the scale on the private panels and the health field payoffs and the trendy traps and the internal kickbacks and everything else, persuaded belief systems.
That's not in here.
So whether you like it or not or anybody else likes it or not, if you're new to the show, know that there's no contamination in these shows.
There's no contamination in the books that Spirit writes with me.
There's no contamination in here.
Contamination meaning there's money behind everything out there.
I'm sorry to say that.
Every single study, whether it's – and look at the food wars.
You've got the vegans fighting the paleo, paleo fighting the vegans.
And then you've got new diets in between kind of bringing them all together.
And you've got all these different diets going on.
They're all battling each other.
They're all at war with each other.
And you know what they do?
They take science.
They take studies that are paid for because of the biased situation.
So you've got interest groups that want to get the money and they want to prove a point.
So then science comes out on one side, and then they battle the other.
And then the other side does the same thing to them.
So everybody is trying to use bogus studies and bogus science and research.
It's all theory, completely theory, and all just basically belief systems and theory.
and then they're going against each other out there.
And that's all fun and great,
but this show doesn't have any of that in there
because it's about you and your health.
It's about you healing.
It's about you getting better.
It's about getting your life back.
It's about not letting this interest groups
that have money behind everything
so that you get thwarted,
that you get thrown into a different direction
and a direction that's not going to get you
or your loved ones or your children
or your grandparents healed.
That's how it's done.
That's what happens out there.
I'm not saying there aren't good-hearted people out there behind all of it.
I'm just saying that this is free from all of that.
It's completely free.
The health information you get here, okay, comes from a pure, untampered, advanced, clean source, a higher source that I've been given since I was a child.
Okay, when I talked about fruit fear years ago, you guys, when I talked about it years ago, I mentioned it, and I said it's going to get worse.
fruit fear is going to get worse and worse and worse as the gears fall upon us and for no reason
and for no reason in fact only lies for no reason it wasn't going to get worse because fruit
caused any harm upon anyone okay fruit hasn't caused any harm upon anyone it's not it's you
know it's it wasn't going to get worse because of that all right it's not going to get worse
because fruit is unsafe or inherently bad. No, it's not going to get worse because fruit stops
the body from healing. No, it's not going to get worse because fruit is toxic, poisonous,
bad for our health, or the cause of chronic illness. No, it's not the cause of chronic illness.
None of that. That's not why fruit fear is getting so bad and so worse and so worse. It got worse.
Okay, listen to this. It got worse out there because there is an anti-fruit movement at the top of the medical hierarchy.
I'm telling you, the very top, very private, private, private, private top that no one is aware about.
This anti-fruit movement does not want you eating fruit because you won't be buying into the medical system as much for things.
Unless you get into a car accident or you get into something else that happens.
because it keeps you safer.
Because there's antioxidants, anthocyanins that are undiscovered,
many of them undiscovered, in fruit keep the brain from rotting.
They keep disease from coming.
Just the vitamin C in fruit alone stops dozens and dozens of diseases
that could come on to people.
So every year, every year, the anti-fruit movement
is going to be throwing at you new propaganda.
That's right, new propaganda.
Because you know why?
It's all paid for in the end.
It's all interest groups.
It's all about money, and that's what it's about.
I'm sorry to say it, but it is.
And there's no money in fruit.
There's no money in fruit.
There's just no money in there.
Can't make any money off of fruit.
So it's going to get the big-time attack, major attack.
Like, really, really, they're going to try to take fruit down.
Hey, look, you know, I did a fruit for your show before,
but this is because times are changing.
So this is a whole different level of fruit fear that's occurring out there.
And we got to get down and dirty about it because this is serious.
This is serious stuff.
We got to get our hands in the dirt.
We do.
We got to get our, you know, we're just going to get, yeah, we're going to get our shoes muddy here because this is serious.
There's new propaganda, new scare tactics, and fear tactics to why you shouldn't eat fruit or your children shouldn't eat fruit.
They're manipulated studies on sugar or one of them.
Fear about something called lectins.
It's another disaster occurring.
Confusion in fructose intolerance.
That's another big one we're going to cover.
Have you heard any of these yet?
And pretty soon they'll be saying genetically it's not right for you.
They're probably already doing that.
You're somebody out there saying, wait a minute, I saw something like that.
Where, you know, hey, wait a minute, you know the genetics.
And wait a minute, maybe this fruit isn't right for me.
so even that's going to start and they're not going to want your children eating fruit
many of you probably will buy into it it's so hard not to not blame you one bit i'm not calling
you out i'm not saying hey why would you do that no not at all i get it i get it when you got that
kind of money behind the the masses out there meaning of misinformation when the money's out
there and it's going into bogus studies or it's just going into rhetoric against fruit that just
gets passed around it goes into articles everywhere everybody gets afraid of sugar they get afraid of
fruit i don't blame you one bit for getting suckered into it at all it's hard not to but if
you do you will fall into their plans into someone's plans to stop you from eating the
most important food group to prevent illness and protecting you and your loved ones and your family.
This is serious. This is serious. You'd think it wouldn't be serious. We're just talking about
some apples and oranges, right? We're just talking about some peaches and nectarines, right?
Just talking about some kiwis and cherries. Why is that so serious? What? Just talking about maybe
a grapefruit if someone likes a grapefruit. Just talking about a watermelon. What? You mean this
is that scary? We're just talking about watermelons and melons. Just talking about, you know, papayas,
mangoes, you know, some grapes. Who cares? A handful of grapes. Is it that bad? Is it that
scary? I've always said, I work for you. I work for you. Okay? I don't work for the industries.
I don't work for misinformation. And I don't fall victim to it as an expert in the field of health.
I don't fall victim to it and then spread that misinformation to you because I work for you.
For real, I work for you.
There's a difference.
I don't work for myself.
I don't work for myself.
I work for you.
And I also work for spirit and for God too.
But I work for you guys using that avenue.
I've been working for the people and their suffering since I was at age four.
And I'm not going to stop and I'm not going to give up.
and when I protect fruit, I'm actually protecting you.
When I protect fruit, I'm actually working for you.
I'm helping to protect you.
If fruit wasn't a critical aspect to helping you heal,
if it wasn't important to your recovery to chronic illness,
if it wasn't important to your children and their development
and their growth and their well-being,
if it wasn't important for your brain, your liver, your heart,
your intestinal tract, your reproductive organs,
if it wasn't important for all of that, then it wouldn't be under attack like it is.
It wouldn't be under attack from the sources in the health movements out there.
That's why it's under attack, because it's that important for you.
It's that important for your family.
It's not just a misguided belief or a trend that's gone wrong.
It's more than that, and it's bigger than that.
And look, I don't blame professionals that buy into it.
I don't blame professionals for buying into false propaganda and be easily swayed.
They don't know.
So they become a part of the problem.
It's sad.
So they end up telling people, oh, yeah, no, you should stay away from fruit.
It's too much sugar.
They just don't know.
Look, I love them.
I love every professional that's trying to help people.
I'm not talking about them.
I'm not talking about our great doctors.
I'm not talking about that.
I mean, it doesn't help.
It doesn't help if they're taking misled misinformation,
if they're taking this propaganda about fruit,
if they're taking this garbage and they're spreading it,
it doesn't help.
And it does hurt people in the end.
But good thing at least they're keeping out some of the other bad stuff.
They're keeping out the wheat, of course.
And by the way, I'll say it again.
I've said this before.
35 years ago when I was a kid telling people to stay away from wheat
and stay away from gluten, everybody looked at me like I had 10 heads.
their heads spun when they would hear it because they just what are you talking about what is that
what is that that's how ahead of the curve okay and you know and that's what i mean but that's
just one little tiny thing look the anti-fruit movement up at the top is is more than just
misled. It's more. It's a fruit bias. Maybe it's more than even that, and I believe it is.
I know it's more than that. It's actually dark. I said it. It's dark. Think about it. To put fear
into someone and into a child about eating a little piece of fruit is actually demented and
even sick. So it makes it so as a mommy goes to a farmer's market, she's afraid of buying a pear,
a peach, an apple, an orange, a tomato. Yeah, even a tomato. Tomatoes are under attack right now to
a point where it's almost insane for nothing, for actually nothing. I've seen tomatoes help people.
I've seen tomatoes save people's lives, but whatever. What does that matter, right?
So you're not supposed to buy your favorite heirloom tomato. You're not even supposed to
grow your favorite heirloom tomato anymore because of false information about lectins
in a tomato, which we can cover too. It's insane. You know, spirit forewarned me that the attack
on fruit would come. I remember being eight, nine years old. Spirit forewarned me the attack
on fruit would come and I didn't believe it because how can a pint of strawberries
be under attack in the future.
How is this possible?
Even though I knew spirit's always right,
there was a part of me that was like,
no, no, no, this one, it can't be right.
It can't be, but it came true.
And of course it did.
How can I doubt spirit?
And it came true.
You know, let's cover some different aspects
about fruit fear.
Just let's clear it up.
So you guys ready?
Fasten your seatbelts.
we're not messing around here this is serious okay to start with fruit that's at the store
in markets picked from other places around the globe around the world and around the country
and brought to the market here's how fruit works a couple of things don't get fooled
by fruit that's grown somewhere else if you took a trip if you took a trip somewhere the caribbean
If you took a trip anywhere to Europe, if you took a trip to Italy and you were there and a melon was there because melon was growing at that time of year in Italy, would you not eat it because it's growing out of season to where you just came from?
Would you not eat it?
You'd be afraid because that's what they're actually working on teaching us.
okay so you go to italy oh well no i can't eat that melon that's growing that beautiful delicious
juicy high mineralized electrolytes mineralized salts everything all those things that actually
feed our brain that rebuild us that make us so we don't get hydrated and get strokes and heart
attacks make sure that it helps clean our livers out oh no i won't have that melon no no no i won't
have that melon because i'm in i'm even though i'm in italy right now and it's actually it's
actually ripe right now in Italy. They're growing it right now. We're not growing those in the U.S.,
so it's out of season for me. I picked that up from my practitioner or I picked that up from
an article I read. It's so ridiculous, I can't even tell you. I could rip holes in every last
pieces of these things that's out there. First of all, if you're traveling, exactly, the fruit there
is going to be grown there for a reason.
You can eat it.
But here's the thing.
When you're home and it's out of season
and it gets shipped in,
you can't be afraid of it.
It's a miracle.
You can even get your hands on it.
The kings and queens, the dukes, the earls,
the barons of the old day lived longer
because they had food brought in
from all over the world
while peasants just literally were eating dirt
and some gruel.
And they were dying of rickets.
They were dying of disease.
They were dying of vitamin C deficiencies because they couldn't get their hands on any fruit.
They were just stuck eating dried jerky, and they were dying.
That happened for year after year through the centuries, through the centuries.
And unless a village realized the pick fruit and dehydrated, meaning let it dry naturally, sun dry it, and then store it, could they survive?
not because there wasn't anything to eat
not because they didn't have other food to eat
not because they didn't have game to kill
that's not it
okay
they would survive if they had enough
dried fruit to survive
because of what it harbored and what it held
and what it had
I know dried fruit is not the best option
it's not the best option, I like fresh
but the point is
kings and queens, royalty all across the land
all across the world
lived longer, they had fruit brought in
grapes from other places on the planet. They had different things brought to them, figs from other
places, and they lived longer because of it, because of this. They didn't have vegetables
brought in. They had these fruits brought in. Vegetables are critical too. Believe me,
we can talk all day about those. They are great. I'm not saying vegetables. I'm not saying leafy
greens. In fact, I'm somebody who's been saying leafy greens forever since I was a kid. Leafy
greens, leafy greens. I'll say it a thousand more times. But fruit is that important. It's a gift
to have it grown somewhere else and brought to you. And then there's this whole concern, oh,
it wasn't ripe when it was picked. Let me tell you how it works. A fruit will only ripen if it has
everything in it to ripen, grown in it enough to ripen. I've grown fruit in my life, okay? Lots of
it. I've grown every type of fruit tree from A to Z. I have grown it. I'm just telling you right
now. You can pick a piece of fruit, okay, earlier like an avocado and it will ripen. You can pick
a piece of fruit and it can ripen and be okay. You can pick a melon and it will ripen and be okay.
If it doesn't ripen, you won't be able to eat it because it was picked too early. There's a cutoff
switch. What that means is growers all across the country, all across the world, know when to pick
the fruit so it will ripen for you and still give you all the benefits it's meant to give you. This
is another mistake. I don't know if it's ignorance. I don't know if it's just entitled
arrogance in some of the hierarchy of the health movement that doesn't want you to know these
things because they don't want you to actually have the fruit that you need. So afraid of it
or afraid of you healing, which leads me to something else.
I'm going to tell you right now, okay?
I have helped heal thousands of people, tens of thousands of people
over the decades and decades, people that have their life back now
from 20 years ago and 25 years ago.
I didn't start this three years ago.
I didn't start this five years ago.
Now I'm an expert all of a sudden, and I'm going to go against the end.
I'm going to go against fruit without understanding one thing about healing.
To put a blind eye to the fact that thousands have healed from chronic illness,
okay and be and put a blind eye to it because it doesn't fall into somebody else's belief system
an expert's belief system until they get somebody a little bit better by taking them off gluten dairy
and they get them a little bit better and they feel oh no this counts we got somebody better
no i've seen tens of thousands heal and get better and even not even me there's other people
that have healed healed from eating good foods like fruits and lots of fruits and veggies and
the whole bit and different herbs and other things i've seen some good practitioners over the years
help people heal and get them healed, and it's been ignored because it didn't fall into a belief
system, a belief system that, you know, a certain belief system to make it real. I've seen lives
change. I've seen people heal. I know people that are healed now that have stories to tell. I've
seen it all. And guess what? Fruit was a big part of it. You better believe it. So when fruit is
picked earlier like a banana, when it's picked earlier like a banana and it ripens, it is still
valuable. It is still a fruit that ripened on time. Okay. I've grown bananas. I picked them
earlier and had them ripen on my counter. And I picked them when they were right off the tree too.
They're just as healing either way. This is a great mistake in the industry. If a fruit is picked
too early, like a berry, it won't ripen and you won't be able to eat it. Simple as that. If it's
picked. When it's ripe, it doesn't matter. You got it. It's ripe. It's ready. It's picked. See
what I mean? There's certain fruits, if you pick early, they won't ripen anyway. The farmers know
this. The growers know this across the world. So just don't fall into that like, oh, it was picked
at a certain time. Oh, it was shipped. Don't fall into that. It's a miracle you even have the
options and the opportunity to get the amount of phytochemicals you can from these beautiful
things that are actually grown and brought into your stores. Here's another thing to think about,
hybridization, hybridizing. Hybridizing isn't GMO. Please know the difference. This is another
mistake out there. GMO is genetically altering a plant. It's disastrous. It's by far, of course,
one of the most devastating things that's happening out there in the food realm, without a doubt.
Okay?
You'll see, I don't talk about GMO that much, and I don't write about it that much because pretty much the anti-GMO experts that are fighting GMO and fighting the cause and the reason why we have non-GMO written on products and stuff like that, they pretty much got it down.
So all you have to do is – I'm about information no one's ever heard before.
I'm about information and answers to things that no one has.
And that's what I'm about.
But pretty much the GMO thing, they got it sewed up to a point where, yeah, this is what's – it's devastating the planet and this is why.
You can go look it up.
I mean I could tell you, but whatever.
And so, yeah, the GMO stuff is really bad.
I do know a few things actually about GMO that are not known yet.
That's true.
So maybe we will cover some stuff over time about GMO food.
I do know that it's – I actually know the timeline of when it's going to devastate the planet, okay?
I do know that from spirit.
I know the timeline.
I know a lot of things like that.
But anyway, and I know how it's really going to really take off and what it is.
It's between the medical corn that's growing, GMO, between other things.
I know where it's going to go wrong and even more wrong and more wrong.
But whatever.
The point is hybridizing, hybridization is different.
We've been hybridizing our food for centuries, centuries, thousands of years.
We've been hybridizing our fruit and some vegetables.
We've been hybridizing.
This is not anything to do with anything bad at all.
Never was, never will be.
This is a natural process that we've been given to allow to come up with different kinds of fruits, meaning not different kinds of fruits, but different varieties.
We've been able to take wild varieties.
We've been able to hybridize them into another variety.
But here's what happens when you do that.
What happens, because it wasn't genetically done or genetically altered or anything else,
it was done in natural process that we've been doing with apples going back 1,000, 2,000, 3,000 years ago.
What it does when it creates a new apple, a little bit of an offshoot,
when it creates an offshoot of another apple,
What happens then is you've got also new undiscovered anthocyanins, new undiscovered antioxidants, new undiscovered phytochemicals that stop disease.
That stop disease.
That's how we made it here to where we are right now because it wasn't just one variety of apple.
If we didn't hybridize, we wouldn't have gotten here to this degree because it wasn't just going to be one variety apple with one variety of a set of phytochemicals, a set of nutrients, a set of minerals.
No, because when you hybridize them, some roots of these new trees went deeper.
Some went out and expanded outwards.
Someone went deeper into the clay.
Some went and did different things, drew up different nutrients.
Some took the sunlight differently.
Some have different color skins, the apples.
Just using that as example.
And so grafting is a form of hybridization.
Grafting to create different varieties of apples.
We did it in the 1920s.
We did it in the 1900s.
We did it in the 1800s.
We did it in the 1600s.
We did it in the 1300s.
We did it 2,000 years ago.
And by golly, we did it 3,500 years ago in China.
Okay?
And we're literally grafting and doing these hybridizations.
process on apples and fruit and pears. I mean, this has been happening forever and there's a
reason for it. So don't get that confused with GMO and genetically altering food, which is an
absolute disaster without a doubt. Okay. And so here's the deal here. Let's just keep, keep on
cutting into this a little bit. We can't live without vitamin C. There's things we can live
without. We can live with so many different things in the food groups. We can live, all right? We can
live without so many different nutrients and vitamins, with so many different proteins, with so
many different other aspects of food. We can live without and live our life. What we can't live
without is vitamin C. You can't live long without it. And people accidentally get it,
accidentally get it. They get it in them, the vitamin C. They accidentally get vitamin C in
them. And they don't even realize it. And that's what's keeping them alive.
They're accidentally getting some vitamin C in them. Okay. So just realize that. What's the
highest vitamin C sources on the planet. They come from all the different fruits. That's where
they come from. Vitamin C is antiviral. It stops viruses like Epstein-Barr. It stops viruses like
HHV-6. It stops all the viruses that are coming. Spirit told me about the undiscovered HHV-10,
HHV-11, HHV-12, HHV-13, HHV-14, HHV-15, HHV-16, which I'm writing about in my latest book that's
going to be coming out later on this year, told me about all these different varieties,
all the unknown varieties, all the mutations of them, how they sit in our livers, how they
cause problems, how they sit in our body, how they get in the way, and what they eat
and what they feed on and why we're chronically ill.
But guess what?
Fruit will take the blame.
How about that?
Fruit will take the blame.
It's amazing.
It's absolutely amazing.
when fruit has the vitamin C, which stops viruses.
If you've got a chronic illness,
if you're dealing with chronic mystery symptoms,
if you're dealing with Epstein-Barr,
if you're dealing with aches and pains,
if you're dealing with any of the symptoms
I just even mentioned earlier on in the show,
and the list goes on.
If you look at my thyroid healing book,
there's 100 symptoms and conditions
in the thyroid healing book, and look at them.
Vitamin C helps them.
It helps get rid of them.
It helps knock out those symptoms, vitamin C.
So let's avoid the very food out of all the food groups.
Let's avoid the very food that can stop you from getting sick, stop you from getting chronically ill and getting a neurological problem and getting different levels of anxiety, which are completely unknown to research and science.
Research and science says if you know anything about anxiety, it's actually – it's almost – it's just too much really.
and there's so many different symptoms and vitamin c actually helps these symptoms it actually helps
where does it come from it comes from fruit i just can't say it enough that's why i'm telling you all
this so guess what throw the fruit out just throw the fruit out just throw it in the garbage oh yeah
wait a minute another expert came out that just just you know became an expert in the last three
years fooling around with you know natural medicine not that i don't like that i want people
to do that i want them to start today and let it be their first day in natural medicine but let's
not start today and then tear something down that you don't know anything about and that you're just
buying into like propaganda and just bull and you're just now now we're hurting people because
i know i've seen a lot of moms come to me and say wait a minute i can't eat any fruit i can't give
my child any fruit it's got sugar it's it's i can't do that so what are you going to feed your
child then um well i'm just feeding them lots and lots of chicken and and you know and i'm not saying
you can't eat some chicken.
That's not what I'm saying here.
I'm not in the food war department.
I'm in the what's right department,
the what's right department.
There's a big difference.
And then the mom would be like,
oh no, just lots of chicken.
I'm told by my practitioner,
just lots of chicken and very few vegetables
and just, you know,
we're going to starve out bad bacteria.
I go, well, what kind of bacteria?
What kind of bacteria?
Okay, what kind?
And where is it really located?
Well, practitioner's not going to know.
No way.
It's all theory.
It's all belief.
It's all just like theory and just whatever.
And what people don't understand is fruit kills bacteria.
So if it's strepococcus that's been sitting in the intestinal tract wreaking havoc, creating all kinds of problems, including SIBO, because guess what?
Research and science doesn't know what kind of bacteria causes SIBO.
SIBO is just a name for a broad name for, wait a minute, you got bacterial overgrowth in a small intestinal tract.
But it's strep and more than probably one variety of strep.
and that's what's in people's intestinal tracts.
And guess what gets rid of that? Fruit.
Chicken doesn't get rid of strepococcus in the intestinal tract.
Chicken doesn't get rid of SIBO, okay?
You don't want high fructose corn syrup in the intestinal tract, of course,
because guess what? Yeah, that can wreak havoc
because GMO, high fructose corn syrup, is different than fruit.
Fruit has antibacterial, antiviral properties, lots of them.
and the skins of fruit and the seeds and the pulp and the pectin in fruit,
that's in all fruit, just rips through, meaning rips through bacteria,
knocking it out, pulling it out, getting rid of it.
Figs pull more bacteria out of the gut than any food.
It's like this is how it's done.
But yet you hear, oh, wait, well, my child can't have a piece of fruit.
My child can't know there's fruit.
Oh, and it goes on and on and on.
So fruit holds undiscovered antioxidants, phytochemicals, anthocyanins to stop aging, to stop oxidation, to stop heavy metals from rotting.
Heavy metals that sit inside our brain, okay?
They gas off.
They leach off.
They bleed off.
What that means is they run off.
These heavy metals, copper, aluminum, mercury, cadmium, lead, barium, they all sit inside the brain.
That's what happens, especially when you've got mercury and aluminum inside the brain.
You get all this oxidation.
You get interactions with heavy metals that interact off of each other, and they create different forms of runoff, toxic runoff.
That runoff creates anxiety.
It creates depression in people for years.
They could have depression for years because of it.
Heavy metals in the brain.
And guess how you get those heavy metals out?
You get them out with wild blueberries.
I brought, look, wild blueberries were out there, but I've spent a lifetime promoting them.
Not because I get money from wild blueberry people.
I don't.
I promote them and promote them and promote wild blueberries and promote wild blueberries
so you look for them in your woods, so you can buy them when they're in the freezer section
because they take brain rot away.
they take brain rot away. And experts, even to this day, that have all these documentaries and
whatever, and they claim and whatever that, oh, someone healed from their high fat diets and
whatnot, don't even know. And their berries don't even know about wild blueberries yet. Wild
blueberries. They're literally, and if they do know about them, it's thanks to us. Thanks to us.
Because we've been battling that battle of getting the wild blueberries out there into your hands.
so you can save yourself so you don't get Alzheimer's.
You don't get dementia.
You know, it's all fun and games.
Hey, it's all fun and games until someone gets dementia.
It's all fun and games until someone gets Alzheimer's.
I swear to God, it's devastating.
It's devastating.
Fun and games meaning just information out there,
misinformation about not eating fruit or don't eat too much fruit,
don't have too many berries.
Oh, don't do too many berries.
Oh, you better look out.
You better do the low glycemic fruits too.
just nobody knows what they're talking about.
It's so sad.
It's so sad.
Look, I'm really going to stick up for you guys.
I'm really going to stick up for you guys.
And if you're someone that's anti-fruit,
you caught wind of this show,
you better wake up.
I'm saying that.
You better wake up.
All right?
I'm just honestly saying that from the heart to help you.
Because in the end, another 10, 20 years,
and you buy into no fruit eating,
and you're just chugging along fine, chugging along fine,
something's going to whack you, man.
You've got to have the fruit in the diet.
It stops the gunk that nobody knows about that gets on the mitra valve
that causes heart palpitations, mystery ectopic heart palpitations
and other arrhythmias that even the best cardiologists don't even have a clue about.
Spirit taught me about this little jelly, not a biofilm, not a biofilm, okay?
A jelly-like material shoots out of the liver, and it builds up.
It builds up in the heart valves.
It builds up there.
Well, guess what gets rid of that?
Fruit.
Not chicken.
I'm saying, they got nothing against chicken.
You want to have some chicken, have some chicken.
But it doesn't get rid of that.
Fruit does.
So you want to go 20 years without eating fruit because of fruit fear,
because you're afraid, and you're only eating a handful of berries once in a while
because you're scared, scared to death of some fruit.
That gunk's going to collect in one of the valves,
and you're going to get those weird heart palpitations and weird flutters
and you're going to get hot flashes and all these other things are going to happen.
And for what? It could be avoided.
It could be avoided.
But guess what?
Fruit fear is going to get at its all-time high in the years in front of us.
This is a joke compared to where it's going.
Where it's going and how afraid we're going to be about fruit
is going to be unbelievable to what you see right now.
It's going to be so bad.
People are going to be out there on the internet just freaking out saying, no fruit, how dare you put a banana up there?
How dare you put an apple up there?
How dare you?
But it's going to get to that point.
Wait till you see because it's coming.
It's coming.
The bottom line.
It's coming.
Let's talk about fructose intolerance a little bit.
You want to do that?
This is amazing.
You got people who eat high-fat diets every day.
That's the norm standard for standard American diet.
It's also the norm for a better than standard American diet.
You still eat high fat.
That's the whole point.
It's all about high fat, high fat, high fat.
We call it high protein.
But remember, when you're dealing with high protein diets, there's fat in the protein.
That's the whole point.
We avoid the fat word.
We try to avoid it.
Now, though, what's happening now in fancier, trendier diets is they're using that word,
fats are good, fats are good, fats are good, because they're bringing in some other fats that actually are better than other fats.
Like they're bringing in some avocado, they're bringing in some different nuts and seeds, some hemp seeds and stuff like that.
They're things I've been promoting forever that are great for you, you know, whatever.
And so, but the problem is with the high-fat diets, you need to know whatever side of the aisle you pick on.
You want to be plant-based, okay, that hits your soul in the right way.
You want to be plant-based?
My 28-day cleanse in my first book is plant-based, 100% plant-based, my 28-day cleanse.
Because in order to cleanse and heal and cleanse the liver and cleanse the body and knock down the viral loads, you have to be plant-based for a little while.
It doesn't mean you have to stay that way your whole life, but you're welcome to.
You're welcome to.
So whatever side of the aisle you want, you want to be paleo, you want to be a high-protein animal, whatever, you should lower your fat content.
It's critical.
Lower your fat content.
And I'm going to tell you where fructose intolerance comes in with all this.
The higher fat you have in your blood, the higher blood fat you have, okay, the sugars have nowhere to go.
They have nowhere to go.
That's how it works.
Guess what runs your brain?
Sugar.
Guess what runs every cell in the body?
It's sugar.
Guess what happens when we don't have sugar going into the cells and organs of our body?
Guess what happens?
We die.
We die.
We die.
Guess what happens when we don't have fat running into our cells and running into our organs?
We live.
Weird, huh?
Weird.
That's interesting.
So wait a minute.
We can live without any fat in our diet, but we can't live without any sugar in our diet.
And if you're someone that's been on a no-sugar diet completely, you probably got it from some sources in between because your body just finally caved in and you end up eating a chocolate bar at the natural food shop.
or you ended up eating a sweet potato over your grandma's house
or you end up eating a cookie like a month later.
You've got sugar somewhere.
Anyone who stays no sugar in their diet,
not one starchy vegetable, not one piece of fruit,
not one single iota of sugar,
and they just go with fat and then no sugar vegetables
or just all fat and no vegetables,
you won't live long.
you won't live long i mean you could live but i'm talking about living long term 20 30 years
40 years 50 years you won't live long on that you have to get some kind of carbohydrate because if
you don't you won't be able to move anymore you won't be able to make a muscle you won't be able
to function you won't be able to get out of bed you kid there's got to be a sugar why do you think
even in just regular medical medicine when you're on feeding tubes and you go into a hospital and
They're feeding you sugar in those feeding tubes.
They know if your cells don't get sugar.
Somebody knew somewhere along the way if your cells don't get sugar, you're not going to live.
It's not just fat liquid going into people.
Don't buy into that.
It's actually sugar that keeps you alive.
You take away sugar completely away from your cells, you die.
That's right.
You take away fats, you don't die.
Which one's more important?
Which one is more important?
So when you're on a high-fat diet, no matter what side of the aisle you're on,
I'm not picking on either one or any of them because I'm about the right information.
I'm not about taking a stand somewhere in a belief system,
and then you lose sight of everything.
You lose sight of everything.
And you fall into propaganda on both sides, bogus science on both sides,
and everybody's trying to outdo each other when everybody's missing the point.
And the irony is with all the experts, they don't even know what causes chronic illness.
We talk about it on every one of these shows.
I talk about it in my books, in the medical medium books.
But they don't even know what causes all the aches and pains and symptoms and the mystery symptoms that we talk about every day and the different things we talk about here.
You guys know.
You know.
We have the answers.
We talk about it.
They don't have the answers.
So what they do is they just get, oh, this is the diet for you, and here's what you got to do.
What happens is when your blood is filled with that much fat nonstop, it fills up your liver.
Your liver gets congested with fat cells.
And when it gets congested in fat cells, after years of being on high-fat diets without realizing it,
your liver starts to break down and all of its reserves start to diminish.
And then fat gets putrid and rancid on the inside of your linings because the bile isn't strong enough in your liver.
It can't produce the bile to actually break down the fat.
So when you're eating all this fat stuff, you're having, oh, I'm having chicken two times a day.
I'm having some bacon in the morning.
I'm having two eggs, three hard-boiled eggs on my so-called salad.
And I'm just, you're getting fat, lots of fat in your diet, lots of fat in your diet.
Oh, I'm eating barrels of nuts and seeds.
Just say you're a plant-based person.
Say you're a vegetarian.
Oh, I'm eating lots of cheese, lots of fat, lots of cheese if you're vegetarian.
So I'm not picking on anybody.
I'm just saying whatever diet you choose and you're eating, oh, I'm a vegetarian.
I'm eating lots of eggs and I'm eating lots of dairy, all that fat.
It hardens on the linings of your intestinal tract and your colon.
It hardens on the linings and it sticks.
That's why I was doing the 28-day cleanse in the first book is to get some of that off so people can actually get their lives turned around and they can heal.
They can stay on that diet all their life if they want to, but whatever.
But they can heal that 28-day cleanse.
but what happens is that fat grows rancid all in the linings it's just all in the line intestinal
tract the gut everywhere even at the bottom of the stomach it sits at the bottom of the stomach
right before the flap and it sits there at the bottom of the stomach and it just becomes putrid
and rancid so when you start putting healthy things in you like you start putting an apple
in you and the apple skins and the pulp and the pectin start to move that rancid fat and they
start to push it on down you might a start to detox b start to you know you might feel it a
little bit c okay it could even trigger off a fructose intolerance and malabsorption test
because the sugar it has no place to go in the intestinal tract because it can't absorb past the
fat that's lined the putrefaction and the fat that's lined the linings of the gut and the
intestinal tract so the sugar has nowhere to go so that you do a breath test for fructose intolerance
test and it comes up that you've got some sugars in the test and someone's going to say, hey,
you're allergic to sugar. It's far from the truth. It's saving your life, first of all.
Okay. And then there's hereditary fructose intolerance, right? HFI. Hereditary. Hereditary
means they found a so-called enzyme in the liver, aldolase B isoenzyme. Okay. So don't get confused
by this. First of all, everybody still has the aldolase enzyme in them, B enzyme in them.
We all have it in the liver.
It's diminished, though, because when your liver gets broken down from high-fat diets,
from your whole life of eating high-fat, because everybody's eating high-fat,
that's what we do.
We wake up, we're born, we're just eating high-fat, eating high-fat.
What happens is those enzymes start breaking down and diminishing inside the liver,
but also do hundreds of other enzymes that are undiscovered by research and science are diminishing.
It's not all the lace, it's everything.
The liver itself is diminishing from the high-fat diet constantly.
so what that does is it convinces it convinces everybody that oh you got a fruit disintolerance
that's not true that's far from the accurate in fact fruit will bring the aldolase b enzyme back
up in the liver it will bring it back up and heal it it will create more aldolase because of your
eating fruit that's what creates the aldolase is eating fruit so what gets taken away from people
is the very cure the very healing thing that can save their lives and get their liver functioning
better and get rid of the HFI, you know, negligent diagnosis. All right? That's how it works.
So when you lower the fats in your bloodstream, so when you lower your fats in your diet,
whether you're vegan, plant-based, vegetarian, paleo, high protein, and a whole bunch of other
new names that are coming every week, someone's trying to coin a new diet because they want the
recognition from that new diet. They want to be acclaimed and they want the notoriety for their
new diet because it's got a hip name, trending name, and everybody starts passing around. They
go on the doctor talk shows and they talk about their new fancy diet. Whatever diet you adopt,
you lower the fats. And what you'll find is the liver recovery, the fructose intolerance tests
just dissipate and go away. And fruit heals the liver. It heals the body. It heals the blood. It
feeds every single cell with vitamins, minerals, nutrients, phytochemicals, bio-phytochemicals,
meaning bio-identical phytochemicals, everything has been growing off a tree or growing off a vine
for thousands of years, made for human consumption. I don't care where in the world you think your
family line comes from all the way back. Fruit is made for the human body for you to heal.
and do not get tricked by that one.
Whatever you do, do not get tricked by the fructose intolerance testing
because it's not even accurate to begin with.
The test itself isn't even accurate.
If the theory of the test, I'm talking about if the theory of the test
is even partially accurate, I'm trying to just go along with the fact
and I'm saying, look, okay, you know, if they pick up sugar,
but just so you know, there's people, there's people, okay,
that can get that high fructose intolerance test,
the malabsorption test,
and I've seen them eat fruit and heal the problem,
and the test does not even show itself at all anymore, anymore.
It's also a test for people eating other sugars,
and that's the problem,
because here's another mistake about the test altogether.
People are still eating a chocolate bar.
It's the strangest thing.
There's people that are militant about their diets,
but let me tell you something.
Most people, they're still in the health food store,
and they eat a chocolate bar, and they forget about it,
and that's it.
Meanwhile, that's in their system.
They'll still eat something at a friend's house.
They'll still grab something.
The point is other sugar, they'll still get some dairy in them.
Lactose will trigger off a fructose intolerance test,
malabsorption test, lactose.
So someone could literally have dairy five days ago
and get a fructose intolerance test
and the lactose from five days ago,
whether they ate fruit or not,
They didn't even have to eat fruit.
It'll trigger off fructose intolerance test.
The fructose intolerance test is inherently wrong.
It's really just picking up on any sugar whatsoever that the person has in their diet from weeks ago.
It could be anything.
It could be a piece of cheese loaded with sugar, loaded with lactose, highly concentrated little forms of lactose in a piece of cheese.
That's what makes cheese partially sweet.
so and look who doesn't get some coconut coconut ice cream in them once in a while who doesn't get
a little bit of a sugar in different forms who doesn't get agave nectar in them who doesn't get
different things it's in them and it can trigger off this test if you go in tomorrow and get the
test if the test even remotely is accurate or works but it's not accurate because fruit will
be blamed so there you go that's what i'm trying to say it's like partially accurate
but it's not it's crazy so it's it's something to understand it's something to kind of like
consider with all of it um so look the bottom line is look it's it's the same thing with this
the story about gallstones gallstones gallstones form when you're not eating enough fruit remember
that let me give you how many tidbits as i can possibly give you gallstones form kidney stones
form from not eating fruit that's from years of not eating fruit what a lunchbox apple once a week
a banana. People, I mean, people do not eat fruit, okay? And that's the whole thing. They're eating
less fruit now than they ever did in human history, in human history, reading less fruit now with the
most fruit in the stores. It's actually really, really sad. And so you got to consider that you
got to think about all these things, all of them, when you're taking care of your family,
when you're taking care of yourself, when you're taking care of your loved ones,
you got to consider this and listen don't be afraid of cucumbers don't be afraid of tomatoes
these are fruits too another thing all right tomatoes are under attack right now it's it's
crazy because first of all tomatoes have a vitamin c i talk about a certain type of vitamin c
undiscovered by research and science it's a different variety of vitamin c that resides
in a tomato that stops at least 20 types of cancers and that's in a tomato tomato stop
prostate cancer. I mean, they stop reproductive cancers. Tomatoes stop fibroids from growing.
Tomatoes stop cysts from growing. Okay? Tomatoes stop nodules on the thyroid from growing.
Tomatoes stop tumors from growing. They stop lipomas from growing. They stop benign tumors
from growing. Tomatoes do these things. Tomatoes are antiviral and antibacterial.
Tomatoes kill viruses.
They help strip off the viral shield, okay, from stealth viruses.
Tomatoes stop HIV, okay?
Tomatoes stop the retrovirus HIV.
Okay, remember all those great things.
So when we pick on a tomato because of a new trend,
because somebody wants to hang their hat on bogus science
that has nothing to do with chronic illness,
you have to think about the amount of chronic illnesses out there.
And you mean to tell me a tomato is behind the entire thing
with all the different autoimmune?
First of all, as you know and you learned in my books and on this show,
autoimmune disease is caused by pathogens.
Pathogens is what causes it.
The body does not attack itself.
So to blame everything now out of nowhere on a tomato,
it's actually, it's beyond absurd.
Just be careful.
Be careful out there is what I'm saying.
Be very careful.
Careful in the sense, do not get tricked because you don't know who paid for what to put that information out there.
You don't know who paid for what.
No one's paying for this.
Okay?
No one's paying any kickbacks going to me for this.
And you'll see, I don't even have people sponsoring me.
Okay?
I don't even have people sponsoring me when I do things, including giveaways.
All right?
I give away things like the juicers and other Vitamixes, but I don't have Vitamix sponsoring me.
I don't have anybody.
You have to understand, it's not about, and when you get information out there, you got to just be concerned.
Okay, I'm told not to eat this tomato.
I'm told not to eat this piece of fruit.
I'm told not to eat this banana.
I'm told, why am I really being told that?
Did you know bananas help heal digestive issues?
I mean, you couldn't even believe.
bananas literally feed nothing but good bacteria that's what they do and there's antiviral properties
in bananas bananas heal colitis they heal crohn's i've seen people that were about to get surgery
i mean 10 15 years ago about to get surgery bananas saved their lives with crohn's disease
they're about to get literally three feet of their intestinal tract removed and they went on all
bananas and celery juice celery juice and all bananas with crohn's disease and they healed
their Crohn's disease. And I'm talking about bananas that are ripened.
I've seen people get their lives back. And to just throw all that healing away with a new stupid
trend to kind of get people in the wrong direction again, when thousands have healed using pieces of
fruit, including mono diets with fruit in their diet, it's unbelievable. Just so you know, every
nutrient, every vitamin, every mineral, every single phytochemical, everything that we absorb
has to be absorbed only one way with sugar, with glucose, meaning fructose. Fructose in a piece of
fruit combined with all the minerals and vitamins, that's how they enter into your cell. And check
this out. If you don't eat fruit, it can only happen through some other type of sugar means.
meaning there's not a single possibility of getting,
you can take all the herbal supplements you want,
you can take all the vitamins, minerals you want,
you can take all the nutrients,
you can take all the potions and all the powders
and all the protein powders,
you can take everything you want
and nothing will enter a cell unless sugar is involved,
glucose in the bloodstream is involved.
It's the only way the cell will open
to receive a nutrient, vitamin, mineral, phytochemical
only through the use of being sugar bonded to sugar
and guess what?
Nobody knows that in the industries.
They have no idea.
So they're going to shun fruit, the very thing that actually brings in the nutrients into every cell in the body and every organ in the body.
And that's how off everybody really is.
Look, I stand behind you guys.
I love you guys.
We take one day at a time.
We'll do another show and another show.
Let's keep on doing these.
Bless you.
Love you.
And seriously, take care.
Bye-bye.
